Hey everyone! A quick shoutout to my wonderful husband Dennis. Today, he is celebrating his birthday. Love you sweetheart!!!! Hope your day is as fabulous as you are!
Halloween is a week from today! While the weather was gorgeous this past week, we went pumpkin picking. Now, the Minnesota Gray has set in....and it's rainy and cold. They are even predicting snow on Thursday. Yuck!
The candy is bought (and hidden)! If I left it out, the Milky Ways would be gone (Amanda), the Kit Kits would be demolished (Chris) and Almond Joys would be non-existent (Dennis). Of course, some of the Snickers would be missing too (me)! So, the safest thing to do is to hide the bags until Halloween day! LOL!!!
A few weeks ago, Connie Babbert (one of my fellow Stamping 411 operators) posted a 3D tutorial on the Stamping 411 blog. It's for an adorable candy holder. I LOVE dark chocolate!!! Hey, they said it's good for your heart!!! So of course, a little piece of dark chocolate is nestled in my candy holder!
Here is a link to Connie's tutorial on how to make the candy wrapper.
All of the items used in today's project are made by Stampin' Up! (minus the candy). Click HERE to purchase your supplies through my demonstrator website. Thanks for choosing me as your demonstrator.
Project Recipe
stamps: House of Haunts, Tiny Tags
paper: Old Olive, Tangerine Tango, Daffodil Delight, Basic Black, Wicked Fun Specialty dsp
ink: Basic Black
accessories: Large Oval Punch, Round Tab Punch, 1 3/4" circle punch, Decorative Label punch, Raven Lace Trim, silver eyelets, Crop-o-dile, sponges
